Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.
Beetroot Cutlets is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Cutlets is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot cutlets using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlets:
- Prepare 2 large Beetroot - Potato - 2 medium
- Get Bread slices - 2
- Take 1/2 tsp Salt -
- Prepare 1 tsp Red chilli powder
- Get 1/4 tsp Jeera powder -
- Take 1/4 tsp Amchur Powder -
- Take 1 tsp Garam Masala
- Get Coriander leaves - 2
- Get Corn flour for coating
- Get Bread crumbs - for coating
- Take Oil - for frying
- Take 1 Onion
- Make ready 4-5 Kaju
- Prepare 7-8 Kismis
- Take 1 tsp Ginger garlic paste
Cutlets are a popular snack with many variations. Cutlets - this very small word takes be back to my college days. Beetroot easily cooks up in a variety of ways. Steaming beetroot preserves valuable nutrients and is a pretty hands-off method.http.
Instructions to make Beetroot Cutlets:
- First cook the potatoes, roughly mash them and keep aside. Also, cook the beet root and grate it finely,Add the bread slices to a blender and grind into a dry powder,Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined,Now, add the ground bread powder little by little and mix until you get a thick dough. I used powder from 2 bread slices.
- Add the all corn flour to a small bowl. Add sufficient water to make a flour paste and keep aside. Spread the bread crumbs in a plate for coating and keep aside. - - Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now dip the prepared dough into the flour paste and roll until fully coated.
- Now, place it on top of the bread crumbs. Slightly press with your fingers to flatten out the patty. Turn the patty and make sure that the other side of the patty is also covered with bread crumbs - - Shallow fry the patties until both the sides of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other patties.Enjoy hot with ketchup.
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices.
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