Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot cutlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Cutlets is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beetroot Cutlets is something that I have loved my whole life.
Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.
To begin with this recipe, we must first prepare a few components. You can have beetroot cutlets using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlets:
- Take 2 large Beetroot - Potato - 2 medium
- Prepare Bread slices - 2
- Get 1/2 tsp Salt -
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 tsp Jeera powder -
- Make ready 1/4 tsp Amchur Powder -
- Make ready 1 tsp Garam Masala
- Take Coriander leaves - 2
- Get Corn flour for coating
- Make ready Bread crumbs - for coating
- Make ready Oil - for frying
- Get 1 Onion
- Get 4-5 Kaju
- Take 7-8 Kismis
- Make ready 1 tsp Ginger garlic paste
Cutlets are a popular snack with many variations. Cutlets - this very small word takes be back to my college days. Beetroot easily cooks up in a variety of ways. Steaming beetroot preserves valuable nutrients and is a pretty hands-off method.http.
Instructions to make Beetroot Cutlets:
- First cook the potatoes, roughly mash them and keep aside. Also, cook the beet root and grate it finely,Add the bread slices to a blender and grind into a dry powder,Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined,Now, add the ground bread powder little by little and mix until you get a thick dough. I used powder from 2 bread slices.
- Add the all corn flour to a small bowl. Add sufficient water to make a flour paste and keep aside. Spread the bread crumbs in a plate for coating and keep aside. - - Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now dip the prepared dough into the flour paste and roll until fully coated.
- Now, place it on top of the bread crumbs. Slightly press with your fingers to flatten out the patty. Turn the patty and make sure that the other side of the patty is also covered with bread crumbs - - Shallow fry the patties until both the sides of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other patties.Enjoy hot with ketchup.
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices.
So that’s going to wrap this up with this exceptional food beetroot cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
