Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy masala prawns 🦐. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Masala Prawns Recipe, Sadari Sabji, How To Make Spicy Masala Prawns Recipe. Spicy Prawn Masala is a delicious Indian recipe served as a Curries. Now i made a masala style prawn recipe and it was yummy.
Spicy Masala Prawns 🦐 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Masala Prawns 🦐 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy masala prawns 🦐 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Masala Prawns 🦐:
- Get 1 kg prawns
- Get 1 Tbsp freshly crushed garlic
- Get 1 Tbsp Kashmiri chilli powder
- Get 1/2 tsp turmeric
- Get 1/2 tsp lemon pepper
- Take to taste Salt
- Make ready 1/2 tsp pepper
- Prepare 1 tbsp lemon juice
- Take 1 tsp garam masala
- Prepare 1 tbsp paprika
- Get 1 Tbsp crushed dhanya seeds
- Get 1 tsp bbq spice
- Prepare 1/2 cup chopped coriander/ parsley
- Take 2-3 Tbsp butter
- Make ready Little olive oil
- Make ready Creamy Lemon -Garlic Sauce
- Make ready 1/4 cup butter
- Get 1 juice of lemon
- Take cloves garlic, finely chopped
- Take To taste Salt & Pepper
- Get 1 tbsp mayo
- Make ready 1 tsp jalapeño sauce
- Get 3 tbsp milk
- Prepare Chopped parsley
You can make it at home as well by following some easy steps. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices. The final dish comes out delicious and is a sure crowd pleaser. It can be served with rice, pulao, roti or even as a stuffing for wraps.
Steps to make Spicy Masala Prawns 🦐:
- Marinade prawns freshly crushed garlic, Kashmiri chilli powder, turmetic, lemon pepper, salt, pepper, lemon juice, garam masala, paprika, crushed dhanya seeds, bbq spice, chopped coriander/parsley, butter and olive oil with Keep in fridge for 2-3 hours. - Grill in oven on 180•C for 15-20 min. - Drizzle creamy lemon garlic sauce over the prawns. - Serve hot. - Enjoy 😊 - #Mubinarecipes
- Creamy Lemon -Garlic Sauce:- Chopped parsley - Combine all the above ingredients - butter, lemon juice, chopped garlic, salt, pepper, mayo, jalapeno sauce, chopped parsley and milk together and simmer over low flame for 4-5 min. - Lastly add chopped parsley and use.
Apply turmeric powder, chili powder and salt to the prawns and keep them aside for some time. Add prawns and a little water, as required. Spicy Chettinad Prawn Masala / Chettinad Eral Masala. I don't do much of prawn dishes at home as my husband is allergic to shell fish. This recipe for Chettinad Prawn Masala is my favorite.
So that is going to wrap this up with this exceptional food spicy masala prawns 🦐 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
