Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, net masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi everyone, welcome to Shikha's Kitchen. Today, I am going to share with you all a very tasty, delicious and innovative recipe of Net Masala Dosa. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item.
Net masala dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Net masala dosa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook net masala dosa using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Net masala dosa:
- Prepare
- Prepare rice
- Get urad dal
- Make ready chana dal
- Prepare Salt
- Prepare Oil for roasting dosa
- Prepare
- Prepare boiled potatoes crushed
- Get thinly chopped onion
- Get chopped tomato
- Prepare oil
- Get cumin seeds
- Make ready black mustard seeds
- Prepare green chilli chopped
- Prepare Turmeric powder
- Make ready Few curry
- Take Salt
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Net masala dosa:
- To make dosa batter: soak rice and dals separately for 4-5 hours and then grind to a fine paste. Mix rice and dal paste. Keep covered for 7-8 hours for fermentation.
- When fermented well, add little water to make it into dosa consistency and add salt. Mix well. Dosa batter is ready.
- Heat a tawa and apply some oil over it to make tawa smooth. Fill the dosa batter in a cone and make 3-4 thin vertical lines and again make 3-4 thin horizontal lines crossing over the vertical lines to make it look like a net. Apply some oil over the net dosa pour the aloo masala and fold it in dosa shape and serve with chutney and sambhar.
- To make aloo masala: heat oil in a kadahi, add cumins and mustard seeds and curry leaves, let it crackle. Add onions, saute till golden brown, add tomatoes and green chilli and saute for 2-3 minutes or till tomatoes are done. Add crushed potatoes, salt and turmeric powder and mix then cook for 2-3 minutes. Your aloo masala is ready.
A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things. You can use the regular dosa. Find masala dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. masala-dosa. masala-dosa is an after school enrichment program enrollment web site. It currently provides a simple form to allow enrollment for a list of classes, along with the ability to to view pdf file.
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