Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy masala prawns 🦐. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Masala Prawns 🦐 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Masala Prawns 🦐 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spicy Masala Prawns Recipe, Sadari Sabji, How To Make Spicy Masala Prawns Recipe. Spicy Prawn Masala is a delicious Indian recipe served as a Curries. Now i made a masala style prawn recipe and it was yummy.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy masala prawns 🦐 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Masala Prawns 🦐:
- Take 1 kg prawns
- Prepare 1 Tbsp freshly crushed garlic
- Prepare 1 Tbsp Kashmiri chilli powder
- Take 1/2 tsp turmeric
- Take 1/2 tsp lemon pepper
- Get to taste Salt
- Take 1/2 tsp pepper
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp garam masala
- Take 1 tbsp paprika
- Make ready 1 Tbsp crushed dhanya seeds
- Make ready 1 tsp bbq spice
- Get 1/2 cup chopped coriander/ parsley
- Prepare 2-3 Tbsp butter
- Take Little olive oil
- Get Creamy Lemon -Garlic Sauce
- Take 1/4 cup butter
- Get 1 juice of lemon
- Prepare cloves garlic, finely chopped
- Take To taste Salt & Pepper
- Prepare 1 tbsp mayo
- Get 1 tsp jalapeño sauce
- Take 3 tbsp milk
- Get Chopped parsley
You can make it at home as well by following some easy steps. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices. The final dish comes out delicious and is a sure crowd pleaser. It can be served with rice, pulao, roti or even as a stuffing for wraps.
Instructions to make Spicy Masala Prawns 🦐:
- Marinade prawns freshly crushed garlic, Kashmiri chilli powder, turmetic, lemon pepper, salt, pepper, lemon juice, garam masala, paprika, crushed dhanya seeds, bbq spice, chopped coriander/parsley, butter and olive oil with Keep in fridge for 2-3 hours. - Grill in oven on 180•C for 15-20 min. - Drizzle creamy lemon garlic sauce over the prawns. - Serve hot. - Enjoy 😊 - #Mubinarecipes
- Creamy Lemon -Garlic Sauce:- Chopped parsley - Combine all the above ingredients - butter, lemon juice, chopped garlic, salt, pepper, mayo, jalapeno sauce, chopped parsley and milk together and simmer over low flame for 4-5 min. - Lastly add chopped parsley and use.
Apply turmeric powder, chili powder and salt to the prawns and keep them aside for some time. Add prawns and a little water, as required. Spicy Chettinad Prawn Masala / Chettinad Eral Masala. I don't do much of prawn dishes at home as my husband is allergic to shell fish. This recipe for Chettinad Prawn Masala is my favorite.
So that’s going to wrap it up for this special food spicy masala prawns 🦐 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!