Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry pastries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry pastries is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cherry pastries is something that I have loved my entire life. They’re nice and they look wonderful.
Today I am getting ready to make a recipe that was requested by a viewer. To make that recipe I need to make a cherry pastry filling. These are so delicious and easy to make!
To get started with this recipe, we must first prepare a few components. You can cook cherry pastries using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry pastries:
- Prepare 1 box of puff pastry (with 2 sheets)
- Prepare 1 jar fruit spread of your choice
- Take 1/4 powder sugar
- Get 1-2 tbs water
Use fresh cherries when they're in season, or frozen during other times of the year. Not overly sweet, perfect for breakfast or a coffee break. These pastries will also be great for a holiday gathering or. Here's my savoury recipe for the season, you know that I don't get the urge I decided to try using Bourke St Bakery's savoury shortcrust pastry, since I had so much success with.
Instructions to make Cherry pastries:
- Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets
- Take 1 sheets spread enough fruit spread to cover dough leaving edges clean
- Using a fork go around all 4 sides and crimp edges shut
- Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown
- Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like
- When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine
- Let cool a bit you can eat now or store in fridge and eat later
Our toaster pastries let you snack happy knowing they are made with real fruit and always free from Wheat flour*, cane sugar*, invert cane syrup*, palm oil*, whole wheat flour*, cherries*, apples*, corn. Collection by Artisan Bakery and Pastries. Puff Pastry Pineapple Slices Food Pan Dulce Baking Pineapple Pastry Cherry Desserts. A cherry pitter is one of those convenient but limited use gadgets we can live without. Instead, we employ something we already have lying around the kitchen: a metal piping or pastry tip.
So that’s going to wrap it up with this exceptional food cherry pastries recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
