Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jini dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
Jini Dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jini Dosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jini dosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jini Dosa:
- Make ready For Dosa batter
- Take urad dal
- Get rice
- Get methi seeds
- Make ready Salt as per taste
- Take Water as required
- Take For Masala stuffing
- Prepare ketchup
- Prepare chopped tomato
- Make ready chopped capsicum
- Prepare chopped coriander leaves
- Make ready cheese spread (optional)
- Make ready pav bhaji masala
- Get butter
- Take cheese cube
The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.
Instructions to make Jini Dosa:
- Soak urad dal, methi seeds and rice for 4-5 hours. Blend rice and urad dal seperately. Transfer the mixture into a bowl and mix well. Cover and ferment the batter in a warm place for 8 hours.
- After 8 hours, add salt and water to the batter and mix well. Adjust the consistency.
- In a hot tawa, sprinkle some water and rub using a cloth. Now spread the batter gently. Keeping the flame on low, add ketchup, vegetables, pav bhaji masala and cheese spread. Cover and cook for a while.
- Spread the mixture evenly and grate some cheese. Also spread chopped coriander. Cut the dosa into thin strips.
- Roll each strip and keep a thin strip aside from the edge and place on the other rolled dosa strips. Grate some cheese on it and serve with coconut chutney and sambhar.
I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..
So that’s going to wrap it up for this exceptional food jini dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
