Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese burgerš. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before.
Cheese Burgerš is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Burgerš is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheese burgerš using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Burgerš:
- Prepare For tomato jam
- Make ready 1 large onion
- Make ready 2 large tomatoes
- Take 1/2 cup brown sugar
- Make ready 1/2 tsp cumin
- Make ready 1/2 coriander powder
- Make ready 1 cup water
- Prepare For Caramelized onions
- Get 2 large onions
- Prepare Pinch salt
- Prepare 1 stick butter
- Take For Patty's ingredients
- Take 330 g minced meat
- Get 1/2 tsp cumin
- Make ready 1/2 paprika
- Take 1/2 black pepper
- Get 2 cloves garlic
- Take 1/2 ginger
- Make ready to taste Salt
- Get 1 mashed avocado
- Take For assembly 1 part mayonnaise and 1 part ketchup One lettuce
I made a new song, check it out. The Cheeseburger is a type of burger sold at McDonald's restaurants. For anyone who loves Wisconsin cheese and cheeseburgers. Triple cheeseburger with swiss cheese & double cheddar.
Instructions to make Cheese Burgerš:
- For tomato jam - this is to replace ketchup - Put the veggies on a hot pan - Add spices and let it cook for 5 mins - Add the water and let it simmer until all the water has evaporated - At the end it should resemble a fruit jam - Set aside to cool
- Patty - Add all the spices except for black pepper and salt mix until all blended well - Scoop a handful of the minced meat make a round ball and make sure the meat is 1 inch bigger than the bun then press it down to form a patty shape - At the centre press the meat down to make a well so as to ensure the roundness is maintained during cooking - Season with black pepper and salt - Place on very hot oiled pan at medium high heat preferably a iron skillet and cook meat for 4 minutes on each side.
- Continuation - On one side add 2 slices of cheddar cheese cover with a lid for the top part to melt really well for 1 minute - Set aside
- Toast bun - Spread butter on each bun and toast on same skillet for 1-2 minutes each on low medium heat to get a golden colour
- Assemble - Spread the mayo ketchup mixture on one part bun - Add lettuce leaf - Spread the mashed avocado - Add the meat - On the other bun spread the tomato jam - And voila you are done - Enjoy !!! š
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