Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato and raisin chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Tomato and Raisin Chutney is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato and Raisin Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato and Raisin Chutney:
- Make ready 3 salad tomatoes
- Get 1 tbsp raisins
- Make ready 1 bay leave
- Get 3 cardamoms
- Prepare 1 cinnamon sticks
- Prepare 1 tsp panch phoron
- Get 1 medium size onion
- Get 1 tsp fresh grated ginger
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp chilli powder
- Get 1/4 garam masala
- Get 1 tbsp oil
- Make ready 1/2 tbsp brown sugar
- Get 1 tsp white vinegar
- Take to taste Salt
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli. For the chutney, heat the butter and sugar in a saucepan over a medium heat, and melt together. Add the tomatoes and cook gently for five minutes.
Instructions to make Tomato and Raisin Chutney:
- Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.
Add the raisins, thyme and white wine vinegar and continue cooking for ten minutes. This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both How to Make Tomato Chutney. Some links in this article are affiliate links and if you click on them I will Now here's the part of chutney I wasn't always thrilled about: the raisins. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is finally do visit my other chutney recipes collection which can be easily served during breakfast or with plain rice. particularly, coconut chutney, hotel style coconut.
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