Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spiced red cabbage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Though this spiced red cabbage recipe is welcome throughout fall and winter, not just at Christmas, it does seem apropos for the holiday seeing as it contains sugar and spice and everything nice. Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing Heat oil and butter in a large pan over high heat. Red cabbage made to last for months on end.
Spiced red cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spiced red cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spiced red cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiced red cabbage:
- Make ready 2 small red cabbage
- Make ready 1 small red onion
- Make ready 1 handful dried fruit
- Take 1 tbsp brown sugar
- Prepare 1 good glut of balsamic vinegar
- Prepare Same volume water
- Get 3 sprigs thyme
- Make ready 2 cloves
- Get 1 cinnamon stick
- Make ready 1 star anise
- Take 1 bay leaf
- Make ready Nutmeg
- Take 1 tbsp cranberry sauce or marmalade
Add a scrumptious new side dish to the dinner table when you make our Spiced Red Cabbage Recipe. The Spiced Red Cabbage recipe out of our category Vegetable! Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on Either way the apples and spices are essential. If you want to make this in advance it's one vegetable that.
Instructions to make Spiced red cabbage:
- Finely slice cabbage and onion
- Add liquids to saucepan with cabbage and bring to boil
- Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
- Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
- When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
- You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.
Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. Heat the oil in oven or large saucepan. Star chef Suzanne Goin makes her insanely good side dish by glazing red cabbage in a simple caramel spiked with spices, red wine and port. This easy red cabbage recipe is an easy Christmas dinner vegetable side dish. This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts.
So that is going to wrap it up for this special food spiced red cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
