Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb flumble (flapjack+crumble). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb flumble (flapjack+crumble) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rhubarb flumble (flapjack+crumble) is something which I’ve loved my whole life.
Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. Rhubarb flumble (flapjack+crumble) step by step. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Take For rhubarb
- Make ready 8/10 stick rhubarb
- Get 50 g sugar
- Make ready 1 teaspoon vanilla extract
- Take For the topping
- Get 50 g porridge oats
- Prepare 50 g sugar
- Prepare 50 g butter melted (coconut oil for vegan option)
- Make ready 30 g desiccated coconut
Too many chewy, stodgy oats, and the topping becomes a flapjack; more. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard. Rhubarb flapjacks seemed a good idea for after-school snacks and treats. Flapjacks always go down well and a bit of added fruit is ideal!
Steps to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home.
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