Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I have loved my entire life.

Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions.

To get started with this recipe, we must first prepare a few ingredients. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Prepare Spiced Poppadoms
  2. Take Mango Chutney
  3. Get Rice
  4. Prepare 1 cup basmati rice
  5. Make ready 1 small onion / 1/2 large onion
  6. Get 1 clove garlic
  7. Get 1 chilli (red or green) to personal taste on heat
  8. Make ready 1 tsp ground coriander
  9. Take 1 tsp ground cumin
  10. Get 1 tsp Garam Masala
  11. Get 1 pint chicken stock

Reduce heat and simmer, partly covered, for about Indian Recipes Rice Recipes Dairy Recipes How to Cook Basmati Rice Beans and Legumes Pea Recipes Cucumber Side Dish Main Dish Recipes for. Super delicious flavorful dish, great for winter. It comes together so quick and easily. Rinse rice in several changes of cold water until water runs clear.

Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

I used brown basmati rice and omitted the butter and it still had wonderful flavor and aroma. Place water and rice in saucepan; Bring to simmer on medium high without the lid Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice. A vibrant blend of spices including garam masala and turmeric add another warming layer to the dish. Lightly toasted naan is perfect for scooping up the lentils, while yogurt made from coconut milk balances their spice with a bit of tangy Spiced Lentils & Basmati Rice.

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