Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy mysore masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had The mysore dosa is spread with a spicy red chili-garlic chutney and the potato palya stir fry and served with coconut chutney and sambar. Mysore masala dosa step-by-step recipe with photos. Mysore masala dosa is the most popular dish which originated from the Mysore region and is quite different from the regular dosa.
Spicy Mysore Masala Dosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Mysore Masala Dosa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy mysore masala dosa using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Mysore Masala Dosa:
- Get For Spicy Mysore Chutney
- Take tomatoes
- Take Red chilli
- Get cumin seeds
- Prepare asafoetida
- Make ready Coriander powder
- Prepare Salt
- Make ready pure ghee
- Make ready For masala potato
- Take boiled potatoes
- Get pure ghee
- Take turmeric powder
- Get Mustard seeds
- Prepare Red chilli powder
- Prepare green chilli
- Take Salt
- Make ready Curry leaves
- Get Coriander leaves chopped
- Prepare For Dosa batter
- Prepare rice
- Take urad dal
- Prepare chana dal
- Prepare Fenugreek seeds
- Prepare curd
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa along with potato masala. A crispy, spicy, yummy Dosa variety! Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a I followed the dosa batter & potato masala recipe from there.
Steps to make Spicy Mysore Masala Dosa:
- Let's prepare spicy Mysore tomato chutney. Heat ghee in a pan, add cumin seeds, Coriander powdee and asafoetida, when start to crackle add Red chilli and fry for 1 minute. Then add big size chopped tomatoes, salt and cook for 8-10 minutes. When tomatoes get soft, let them cool, grind them and make a paste of it.
- In this step we'll prepare masala potato. Heat ghee in a pan, add mustard seeds. When they start to crackle, add Red chilli powder and turmeric powder. Then add mashed potatoes, green chilli, Salt, curry leaves and coriander leaves and fry for 2 minutes. Masala potatoes are ready for Dosa filling.
- In this step, we'll prepare batter for Dosa. First soak all daals for 7-8 hours, then grind them, add curd and prepare a paste. Leave them for 10-12 hours for fermentation. When the paste is fermented, add water and Salt for the required consistency. Batter for Dosa is ready.
- Heat non stick pan, pour batter from a big spoon and spread over the tawa. Apply some oil and cook it from one side, flip it and cook from other side. Then apply a layer of spicy tomato chutney and masala potato on one side. Fold the corners and serve hot with chutney and sambhar.
For the spicy red chutney recipe, I combined the recipes from THIS & THIS blog. Spicy Tomato Dosa, Erra Karram Dosa(Andhra Special Dosa), Murungai Keerai Dosa(Drumstick leaves dosa), Cheese Veggie Dosa, Lenthil(Adai)Dosa, Pesarattu Dosa(Andhra dosa), Uthappam Dosa, Sorakkai Dosa(Bottle Still to me best dosa till date is Mumbai Style mysore masala dosa. Mysore Masala Dosa Recipe with step by step pics, it is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, makes a drastic difference, which lends slightly thick and golden colour dosa. Regular dosa batter won't work for this Mysore dosa recipe, checkout my.
So that’s going to wrap it up for this special food spicy mysore masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
