Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed kundol. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Kundol is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Kundol is something that I’ve loved my whole life.
Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Instead of pasta use zucchini to make noodles.
To begin with this recipe, we must first prepare a few ingredients. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Kundol:
- Make ready 1 slice kundol, cubes skin intact
- Make ready Half pack of button mushroom
- Prepare 1 tomato
- Make ready Slices garlic, onion, ginger
- Prepare Black fungus, soaked
- Prepare Oyster sauce
- Take 4 Tufo puffs, cut into
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Steps to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
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So that’s going to wrap it up for this exceptional food sauteed kundol recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
