Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po
Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:
  1. Take For rice:
  2. Make ready 1 cup rice
  3. Get 2 cups water
  4. Prepare For dal:
  5. Make ready 1/2 cup tur dal
  6. Get 1 cup water
  7. Take Ghee for tadka
  8. Make ready Cumin seeds
  9. Make ready 1 green chilly
  10. Get For lauki sabji:
  11. Prepare 250 grams lauki chopped
  12. Make ready 1 medium size tomato chopped
  13. Make ready Few cumin seeds
  14. Take 3-4 methi seeds
  15. Make ready 1/2 tbsp oil
  16. Prepare For crisp potatoes:
  17. Get 2 medium size potatoes thinley sliced
  18. Prepare 2 tbsp oil
  19. Take 1/4 tsp cumin seeds
  20. Make ready 1 green chilly
  21. Take Turmeric powder
  22. Make ready Salt

Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. Dal, Papad, Sabji, Raayta, Rice, Roti in Rajasthani Flavor. Great food and even better hospitality.

Instructions to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:
  1. To make rice: wash rice in water and pour in a pressure cooker with 2 cups water. Wait for 2 whistles on low to medium heat and it's done. Take out in a bowl when pressure is released.
  2. To make dal: wash tur dal in water and pour in a pressure cooker, add cumin seeds, water and bring to boil. Add salt and turmeric powder, wait for 4-5 whistles on medium heat and let it come to room temperature. Give a tadka with ghee, cumin seeds and green chilly.
  3. For lauki sabji: heat 2 tsp of oil in a kadahi, add cumin seeds and methi seeds, let it splatter. Add chopped lauki and cook covered for 5 minutes. Now, add salt, turmeric powder, tomatoes and cook covered for 3 minutes or unil laukis are cooked completely. You can add little water if it is dried up. Mix and mash a little. And it's done. Take out in a bowl.
  4. For crispy potatoes: heat २ tbsp of oil in a kadahi. Add green chilly and cumin seeds, let it splatter. Add sliced potatoes. Fry for 3 minutes and then add salt and turmeric powder. Fry till potatoes become crisp and brown in colour.
  5. Now serve lunch in a thali with rice, dal, lauki sabji, crispy potatoes accompanied with curd and mangoes.

All of our menu items are made with fresh, non-GMO ingredients with a wide variety of options for everyone to leave happy. Steamed Rice, Mixed Veg Curry, Dal, Yoghurt, Salad, Veg Samosa, Rice Pudding, Naan & Achar. Toor Dal Lauki or Dudhi Dal recipe is easy dal recipe with bottlegourd and split pigeon peas, goes well with steamed rice. The recipe is simple and easy resulting in delicious dal and the big advantage is you really don't have to cook any vegetable, without any side dish or sabji also our loyal lauki/dudhi. Lauki Chana Dal ki Sabji-Bottle Gourd Chana Dal Recipe(curry)-Bottle Gourd Recipes - Padhuskitchen.

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