Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy sweet peppers and prawns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can add red peppers, broccoli or other vegetables to bulk this up. For more heat, add freshly sliced red chilli peppers. A quick and easy dish of the delicious Sweet Pepper Sauce, to go great with grilled prawns.
Spicy sweet peppers and prawns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy sweet peppers and prawns is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sweet peppers and prawns using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy sweet peppers and prawns:
- Prepare Enough sweet peppers for everyone
- Get Enough prawns for everyone, already prepared
- Take Lemon to serve
- Prepare to taste Chilli
- Make ready Garlic
- Get Olive oil
- Get to taste Salt
Pat dry the prawns with paper towel. Stir in the turmeric, salt, pepper, and long grain rice. Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.
Steps to make Spicy sweet peppers and prawns:
- Quickly prep your peppers, remove seeds and slice, not too thinly. Fry garlic and chopped chilli in oil for 1 min. Remove garlic. Add peppers and turn up the heat
- After about 6-8 mins, they should look brown and tasty. Throw in the prawns. Cook for another couple of mins, salt to taste. Serve immediately with a wedge of lemon :)
While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns. Grilled Prawns Sweet and Spicy Grilled Salmon. · This sausage stuffed mini sweet peppers recipe is so delicious thanks to sweet Italian sausage and cream cheese. These spicy, cheesy, and perfectly crunchy Low Carb Sausage-Stuffed Mini Sweet Peppers will have everyone coming back for more. I combined this recipe with the peppers and baby bok choy recipe that you posted several months ago (we absolutely love that one and eat it in some form at least couple of times a month)I added sugar snap peas as well. Sweet, spicy and tangy, Prawn Patia is a dish full of flavor.
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