Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Get 165 g fresh king prawns
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon soy sauce
- Get 2 teaspoons fish sauce
- Take 1 teaspoon brown sugar
- Get 2 tablespoons vegetable oil
- Get 2-3 clove garlic (peeled and finely chopped)
- Prepare 1 handful green bean (chopped)
- Get 3-4 Thai bird eyes chilli (finely sliced)
- Prepare 1 couple handful of holy basil or Thai basil
- Get Ground white pepper
- Make ready Cucumber to serve with the dish
- Take 2 cups cooked jasmine rice
- Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Take (You can deep fry basil for garnish too)
What is Thai Basil Chicken, or Pad Krapow Gai? Pad Krapow literally translates to stir fried (pad) holy basil (krapow). Grinding this way really releases all the juices and oils and brings that extra depth of flavor and spiciness. Speaking of spiciness, I always say one should make it as spicy as they enjoy.
Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer. To contrast with that meaty texture, the onions and green beans are Use a gluten-free oyster sauce, Chee Hou Sauce, or homemade oyster sauce. Thai Basil Chicken (Pad Krapow Gai). Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out! Served along with steamed rice, it's restaurant Your dish should be called Pad Horapha.
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