Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ragi dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi Dosa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ragi Dosa is something which I have loved my entire life. They’re nice and they look fantastic.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well..ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa recipe. in addition, do visit my other easy.
To get started with this particular recipe, we have to first prepare a few components. You can cook ragi dosa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dosa:
- Make ready Ragi
- Prepare Urad dal
- Get Fenugreek seeds
- Make ready Cooked rice
- Get Salt
- Prepare Ghee for Dosa
- Make ready Water
Instant ragi dosa with finger millet flour, wheat flour in it. Check out other millet diabetic friendly recipes But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar.
Steps to make Ragi Dosa:
- First take a bowl add ragi, Urad dhall and fenugreek seeds wash 3 times and soaked 3 hours.
- Take a grinder add ragi, Urad dhall, fenugreek seeds, cooked rice, salt and water grind in course batter and formatting 8 hours.
- Take a tawa pour the batter with ladder and circle it and pour one tspn of ghee and cooked in medium flame and flip to cook other side also.
- Ragi dosa ready to serve with Red chillies chutneys.
Healthy ragi dosa which taste so delicious South Indian breakfast recipe. Make for kid's tiffin or as breakfast for unique flavor and taste. Try this fermented dosas with spicy chutney. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier. The only difference is the inclusion of ragi flour to the basic rava dosa recipe.
So that’s going to wrap this up for this exceptional food ragi dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
