Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, capsicum tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Green Capsicum Chutney Recipe-Bell Pepper Chutney Recipe By Nagu's Nalabagam. Capsicum Tomato Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

Capsicum Tomato Chutney is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Capsicum Tomato Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Take 1 tbsp Oil
  2. Get 2 tsp Urad dal
  3. Get 2 tsp Channa dal
  4. Get 4 Red chilli
  5. Get 2 Kashmiri chilli
  6. Make ready 2 Garlic clove
  7. Get 1 Onion finely chopped
  8. Get 2 Tomatoes finely chopped
  9. Get 2 Red capsicum chopped
  10. Make ready As needed Salt
  11. Take 1/4 tsp sugar
  12. Get As needed water
  13. Make ready To Season:
  14. Take 1 tsp Oil
  15. Get 1/2 tsp Mustard seeds
  16. Prepare 1/2 tsp Urad dal
  17. Prepare 1/4 tsp Hing
  18. Prepare 5 Curry leaves
  19. Take 1 Red chilli broken

Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. This time, thought of trying out capsicum chutney. I made similar to my onion tomato chutney, replacing. Kudamilagai Chutney Recipe, a unique chutney variety made with the richness of red casicum along with the This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian.

Instructions to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

Green capsicum chutney Capsicum chutney using peanuts. You can also check this collection of capsicum recipes on the blog. A Yummy chutney with Tomato & Red capsicum combo. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

So that’s going to wrap this up for this special food capsicum tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!