Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala oats paniyaram. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Try this Spicy Masala Oats Paniyaram for breakfast and you can have this as evening snack also. It goes well with red Chutney and Coconut Chutney. Once the Masala Oats Paniyaram is cooked on both sides, remove from the heat and proceed the same way with the remaining batter.
Masala Oats Paniyaram is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Masala Oats Paniyaram is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala oats paniyaram using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Oats Paniyaram:
- Prepare 1 cup oats, dry roasted
- Make ready 1/2 cup roasted gram flour
- Get 1 onion, finely chopped
- Get 1 tsp. ginger-garlic grated
- Take 2-3 tbsp. fresh grated coconut
- Get 1-2 green chilies, finely chopped (opt)
- Get pinch baking soda
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder (opt)
- Take 1/4 tsp. pepper powder (opt)
- Make ready 1 tsp. sambar powder
- Get 1 tsp. flaxseed (opt)
- Make ready handful coriander leaves & stems, chopped
- Get oil to fry
Serve oats masala paniyaram hot with spicy coconut chutney or tomato chutney. Oats Paniyaram is a great snacks / breakfast or for evening tiffen which can be prepared instantly. All we need is oats, sooji and the spices usually available in our kitchen. this instant masala paniyaram recipe is very easy and quick, yet finally, i request you to visit my other healthy south indian breakfast recipes collection with this post of masala paniyaram recipe. it. Paniyaram recipe with step by step photos.
Instructions to make Masala Oats Paniyaram:
- Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
- Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
- Flip it over and cook the other side too till done.
- Switch off the flame and drain on a kitchen towel.
- Serve them hot along with coconut chutney or any of your favourite chutney.
Kuzhi paniyaram Are dumplings made from rice & urad dal Paniyaram is also known as gunta ponganalu, paddu, guliyappa in other South Indian languages. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy. At my mom's place, sweet paniyaram and kara paniyaram will be in the regular menu. Masala paniyaram recipe, kuzhi paniyaram - Raks Kitchen. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy.
So that is going to wrap it up for this exceptional food masala oats paniyaram recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
