Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red rice onion dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Rice Onion Dosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Rice Onion Dosa is something that I have loved my entire life.
Serve the Red Rice Dosa along with a bowl of Drumstick Sambar and Tomato Onion Chutney along with a glass of vegetable juice like Beetroot and Celery Juice for breakfast. Did You Know: Organic red rice is considered to be more healthy than the regular white rice. The germ of the red rice is left.
To get started with this recipe, we have to first prepare a few ingredients. You can have red rice onion dosa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Rice Onion Dosa:
- Take parboiled red rice
- Take white whole urad /dal
- Take poha(optional)
- Prepare fenugreek seeds
- Make ready Butter/Oil/ ghee for roasting
- Prepare For spicy onion mixture:
- Make ready onions finely chopped
- Prepare spicy green chillies finely chopped
- Get " ginger grated
- Make ready Fistful of fresh coriander
- Take Coconut chutney
- Take Sambar
These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy. For such kind of people brown. Brown Rice Dosa and Tomato Onion Chutney!! Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.
Instructions to make Red Rice Onion Dosa:
- Wash and soak parboiled red rice and whole white urad, fenugreek seeds for 4-5 hours. At the time of grinding add soaked poha in urad / dal.
- First grind soaked urad,fenugreek seeds and poha in wet grinder. After few minutes add soaked rice and grind to make dosa batter. Keep cover and ferment for 8 hours.
- For making onion mixture..Peel and chopped onions. Finely chopped in chopper along with fresh coriander leaves. Transfer it in mixing bowl. Peel,grate ginger in it. Add chopped green chillies. Mix well.
- Heat dosa tawa. Grease with 1 tsp oil wipe out with tissue paper. In dosa batter and salt and mix gently. Pour a laddleful of red rice dosa batter in center. Spread thinly towards edges. Sprinkle oil on it. Sprinkle spicy onion mixture. As the lower side turn crispy golden brown,flip and cook for few minutes. Similarly prepare All dosas.
- Serve/ Relish Delicious Hot Red Rice Onion Dosa with coconut chutney and sambhar.
These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. To make any dosa, the batter should be made in the right way and if the batter is not made properly and not fermented then the dosas do not. Onion dosa is a refreshing and different. Chopped onions with curry leaves makes it an awesome combination.
So that is going to wrap this up with this exceptional food red rice onion dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
