Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu & okara springy and chewy nuggets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
Tofu & Okara Springy and Chewy Nuggets is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu & Okara Springy and Chewy Nuggets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu & okara springy and chewy nuggets using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu & Okara Springy and Chewy Nuggets:
- Prepare 150 grams Tofu
- Take 100 grams Okara
- Make ready 80 grams Katakuriko
- Take 40 grams Panko
- Take 1 pinch Salt
- Make ready 2 tbsp Grated cheese
- Get 2 shakes Black pepper
- Prepare 50 grams Boiled veggies (optional)
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Instructions to make Tofu & Okara Springy and Chewy Nuggets:
- Without draining the tofu, put everything into a bowl and mix.
- You can optionally make cute shapes. This time I used onigiri rice ball shapers to make them sort of like taiyaki (fish shaped pancakes filled with red bean paste).
- Heat oil in a frying pan and pan-fry both sides until browned.
- Once they have browned to your preference, they're done. Serve with vinegar and soy sauce, Japanese mustard and soy sauce, sugar and soy sauce, or ketchup.
So that is going to wrap it up for this exceptional food tofu & okara springy and chewy nuggets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
