Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu & okara springy and chewy nuggets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu & Okara Springy and Chewy Nuggets is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tofu & Okara Springy and Chewy Nuggets is something which I’ve loved my entire life.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu & okara springy and chewy nuggets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu & Okara Springy and Chewy Nuggets:
- Make ready 150 grams Tofu
- Prepare 100 grams Okara
- Take 80 grams Katakuriko
- Get 40 grams Panko
- Prepare 1 pinch Salt
- Make ready 2 tbsp Grated cheese
- Get 2 shakes Black pepper
- Get 50 grams Boiled veggies (optional)
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Steps to make Tofu & Okara Springy and Chewy Nuggets:
- Without draining the tofu, put everything into a bowl and mix.
- You can optionally make cute shapes. This time I used onigiri rice ball shapers to make them sort of like taiyaki (fish shaped pancakes filled with red bean paste).
- Heat oil in a frying pan and pan-fry both sides until browned.
- Once they have browned to your preference, they're done. Serve with vinegar and soy sauce, Japanese mustard and soy sauce, sugar and soy sauce, or ketchup.
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