Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry and chocolate raisin cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A rich chocolate cupcake is topped with a natural strawberry frosting and a fresh chocolate strawberry. In case you were wondering, you can usually find freeze dried strawberries in pouches in the produce section of grocery stores and sometimes by the raisins. This is a taste test/review of the Lofthouse Delicious Cookies in three flavors including Strawberry Shortcake, Chocolate Chunk and Oatmeal Raisin.
Strawberry and Chocolate Raisin Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Strawberry and Chocolate Raisin Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry and chocolate raisin cupcakes using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Chocolate Raisin Cupcakes:
- Prepare 1 cups all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/4 cup unsalted butter, softened
- Get 1/2 cup powdered sugar
- Make ready 1 egg
- Take 1/2 tsp vanilla essence
- Prepare 1/4 cup milk
- Get 1/4 cup fresh strawberry, chopped
- Take 1/4 cup chocolate coated raisins
- Take For the buttercream frosting:
- Take 1/2 cup or 100g butter (room temperature)
- Make ready 2 cups or 200g icing sugar (sifted)
- Make ready 1.5 tbsp milk
- Get 1/2 tsp vanilla essence
- Prepare Pinch salt
Chocolate covered strawberry cupcakes to be exact, and they were every bit as amazing as they. Strawberry Cupcakes with Strawberry White Chocolate Buttercream. by Natalie. One of my favorite cake flavors from my childhood was strawberry. You know, that bright pink boxed mix?
Steps to make Strawberry and Chocolate Raisin Cupcakes:
- Preheat the oven to 180 degree Celsius. Line a cupcake tin with paper liners. In a mixing bowl, sift together flour, baking powder and salt.
- In a different bowl, add softened butter and using an electric hand mixer beat it for a minute.
- Then add sugar and beat for about 2 to 3 minutes.
- Add in the egg.
- Beat well. Add the vanilla essence and whisk again.
- Add a little flour mixture and fold it in.
- Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
- Add the strawberries and chocolate raisins, gently fold it in. But do not overmix.
- Pour the batter into the lined cupcake tin and bake for about 25 minutes until it's slightly golden. Using a toothpick pierce the centre of the cupcakes and if it comes out clean then it is done.
- Take it out of the oven and keep it on a wire rack to cool down.
- To make the buttercream frosting, using an electric hand mixer whip the butter until light and creamy for about 5 minutes.
- Once the butter is pale yellow in colour, add the icing sugar one spoon at a time. Beat on low or medium speed. Once the sugar is fully incorporated, add in another spoon. Keep on repeating until all the sugar is added.
- Add milk, vanilla essence and salt. Whip again for 5 minutes until light and fluffy.
- Pour the buttercream frosting into a piping bag.
- Pipe the frosting onto the cupcakes and garnish with strawberry slice.
Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache. Try our rum and raisin cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. Then, start at the outside edge of the cake and pipe around the star and build up into a swirl. When you reach the end of the swirl press down slightly, release the pressure and pull up quickly. This chocolate and strawberry cupcake recipe is UNREAL.
So that’s going to wrap this up for this exceptional food strawberry and chocolate raisin cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
