Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chilli masala prawns (singapore style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick. If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns.
Spicy chilli masala prawns (singapore style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy chilli masala prawns (singapore style) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chilli masala prawns (singapore style):
- Make ready 1 kilogram Prawns (Shell Peeled)
- Get 1 number onion large
- Take 2 tablespoons garlic ginger paste
- Prepare 3 tablespoons seafood masala powder
- Prepare 2 tablespoons chilli powder
- Make ready 1 number tomato
- Make ready 3 pods star anise
- Prepare 1 strip cardamom
- Prepare to taste salt
- Get 3 teaspoons tumeric powder
- Take 4 or 5 tablespoons oil
- Get 1 cup water
Now i made a masala style prawn recipe and it was yummy. My next plan is to make. Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask Heat the remaining juices.
Steps to make Spicy chilli masala prawns (singapore style):
- Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
- Cut onions and tomato
- In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
- Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.
Add in onions, green chilli and curry leaves. View the Menu of Chilli Massala Ltd for Delivery, Dine-out or Takeaway. Order food online from Chilli Massala Ltd and get fresh and tasty food Chilli Massala Special Mix Platter With Naan Main. A selection of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns and sheekh kebab. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
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