Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chilli masala prawns (singapore style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy chilli masala prawns (singapore style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy chilli masala prawns (singapore style) is something which I’ve loved my entire life.
Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick. If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns.
To begin with this recipe, we have to prepare a few components. You can have spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chilli masala prawns (singapore style):
- Get 1 kilogram Prawns (Shell Peeled)
- Prepare 1 number onion large
- Take 2 tablespoons garlic ginger paste
- Make ready 3 tablespoons seafood masala powder
- Prepare 2 tablespoons chilli powder
- Get 1 number tomato
- Prepare 3 pods star anise
- Get 1 strip cardamom
- Take to taste salt
- Make ready 3 teaspoons tumeric powder
- Prepare 4 or 5 tablespoons oil
- Get 1 cup water
Now i made a masala style prawn recipe and it was yummy. My next plan is to make. Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask Heat the remaining juices.
Steps to make Spicy chilli masala prawns (singapore style):
- Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
- Cut onions and tomato
- In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
- Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.
Add in onions, green chilli and curry leaves. View the Menu of Chilli Massala Ltd for Delivery, Dine-out or Takeaway. Order food online from Chilli Massala Ltd and get fresh and tasty food Chilli Massala Special Mix Platter With Naan Main. A selection of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns and sheekh kebab. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
So that is going to wrap it up with this special food spicy chilli masala prawns (singapore style) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
