Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murungakeerai adai dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy # Simple # Murungai Keerai Adai Dosai # Tasty # Indian recipe. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.
Murungakeerai adai dosa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Murungakeerai adai dosa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have murungakeerai adai dosa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Murungakeerai adai dosa:
- Get Dosa rice
- Get Chana dal
- Prepare Tour dal
- Make ready Moong dal
- Take -Red chilli
- Get Grated coconut
- Make ready -finely chopped drumstick leaves
- Prepare -finely chopped onions
- Prepare oil-To roast dosa's
For Wednesday I prepared Ragi Murungakeerai. In a dosa tawa spread the adai maavu. Now our yummy and healthy murungaikeerai adai is ready. Healthy drumstick leaves adai dosa which has great flavour and taste.
Instructions to make Murungakeerai adai dosa:
- Firstly,soak rice and three types of dal for six hours.Then grind along with coconut,redchilly and salt.Batter is ready.
- Then chop drumstick leaves and onions.Mix drumstick leaves in the batter and keep onions for topping.
- Now on tawa,take a laddle full of batter and spread it.Add gingely oil to roast, sprinkle onions and roast them both the sides.serve hot with chutney and pickle.
It is not only tasty but is very filling and nutritious. Take all the dals and rice and wash them well in lots of water. Murungai Keerai Adai - Drumstick Leaves Adai Recipe. Heat the dosa pan,grease with little oil, pour a laddle full of batter and spread it evenly a bit thick. Drizzle oil over the sides and let it cook, flip over other side and.
So that’s going to wrap it up with this special food murungakeerai adai dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
