Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, murungakeerai adai dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Murungakeerai adai dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Murungakeerai adai dosa is something that I have loved my entire life. They are fine and they look wonderful.
Easy # Simple # Murungai Keerai Adai Dosai # Tasty # Indian recipe. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.
To begin with this recipe, we must first prepare a few ingredients. You can cook murungakeerai adai dosa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Murungakeerai adai dosa:
- Get Dosa rice
- Take Chana dal
- Make ready Tour dal
- Take Moong dal
- Take -Red chilli
- Get Grated coconut
- Make ready -finely chopped drumstick leaves
- Make ready -finely chopped onions
- Take oil-To roast dosa's
For Wednesday I prepared Ragi Murungakeerai. In a dosa tawa spread the adai maavu. Now our yummy and healthy murungaikeerai adai is ready. Healthy drumstick leaves adai dosa which has great flavour and taste.
Instructions to make Murungakeerai adai dosa:
- Firstly,soak rice and three types of dal for six hours.Then grind along with coconut,redchilly and salt.Batter is ready.
- Then chop drumstick leaves and onions.Mix drumstick leaves in the batter and keep onions for topping.
- Now on tawa,take a laddle full of batter and spread it.Add gingely oil to roast, sprinkle onions and roast them both the sides.serve hot with chutney and pickle.
It is not only tasty but is very filling and nutritious. Take all the dals and rice and wash them well in lots of water. Murungai Keerai Adai - Drumstick Leaves Adai Recipe. Heat the dosa pan,grease with little oil, pour a laddle full of batter and spread it evenly a bit thick. Drizzle oil over the sides and let it cook, flip over other side and.
So that’s going to wrap this up with this special food murungakeerai adai dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
