Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet corn masala dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Its been a long time i made dosa varieties at home. I tried this recipe after watching a local telugu channel show in you tube. It was a show about a hotel's dosa mela.
Sweet Corn Masala Dosa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Corn Masala Dosa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet corn masala dosa using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Masala Dosa:
- Make ready Idli batter
- Take boiled rice
- Get idli rice
- Make ready urad dal
- Take Fenugreek seeds
- Prepare water
- Make ready salt
- Get For dosa stuffing
- Get boiled potato
- Make ready boiled sweetcorn
- Make ready chopped onion
- Get chopped garlic
- Take mustard seeds
- Make ready cumin seeds
- Get hing / asafoetida
- Prepare curry leaves
- Get grated ginger
- Get chopped green chilli
- Make ready chopped tomato
- Get turmeric powder
- Make ready coriander powder
- Prepare Salt
- Prepare chopped coriander leaves
- Get oil
- Get baking soda
Very easy, flavorful and delicious This masala corn is flavored with chaat masala and spiced with red chili powder. Serving suggestion: Serve this masala corn as a snack or whenever you. Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs.
Steps to make Sweet Corn Masala Dosa:
- For making idli batter soak all idli batter ingredients for 6 hours. Then wash it and grind it adding little water and make a smooth paste flowing consistency and keep overnight or 6 hours to get fermeted.
- For Masala- boil potatoes and sweet corn separately. Peel potato and cut into small cubes.take a kadai keep for heating add oil add mustard seeds cumin seeds hing curry leaves green chilli one by one.once it get splutter add onions once it transculent add tomatoes all
- And saute for 2 minutes once tomatoes get cooked add ginger garlic turmeric powder corrainder powder salt and mix it once oil release add potato and sweet corn mix entire thing add little water and closed the lid and mash it if required with masher add chopped corrainder leaves and cook in low flame for 5 to 8 minutes.then off the gas
- For Crispy dosa take fresh idli batter in one vessel add salt as required and add little baking soda and water little and mix it properly it should be smooth paste. Heat the non stick tawa pour one ladder of batter as thin as possible to make thin and crisp dosa. When it becomes to get crisp u can see it in an golden colour apply few drops of ghee for better taste. Now place masala stuff and roll it.
- Chutney recipe already posted in my page check south indian healty breakfast combo recipe.. Serve hot dosa with all 3 chutney sambar and Masala tea..
Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack. Masala Corn is an easy to make snack recipe which you can whip up anytime you are hungry. First, drain the liquid from the can and transfer the sweet corn kernels to a small pan. Heat in medium flame until the excess liquid evaporates and the corn is heated through. Sweet Corn Oats Masala Vada Recipe is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection.
So that’s going to wrap it up for this special food sweet corn masala dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
