Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional south african bobotie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture.
Traditional South African Bobotie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Traditional South African Bobotie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook traditional south african bobotie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional South African Bobotie:
- Take 1 kg free-range beef mince meat
- Get 2 onions, chopped
- Make ready 30 g butter
- Make ready 2 slices brown bread
- Take 1/14 cup buttermilk
- Make ready 3 free-range eggs
- Get 1/4 cup dried apricots
- Make ready 1/4 cup raisins
- Get 1 tablespoon apricot jam
- Make ready 2 tablespoons Mrs balls chutney
- Make ready 1 tablespoon bobotie spice mix
- Get 1 tablespoon curry powder
- Make ready 2 tablespoons brown sugar
- Get 1/4 teaspoon turmeric
- Take 4 bay leaves
- Prepare to taste Salt and pepper
Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. This is "Traditional South African Bobotie" by Apex Expeditions on Vimeo, the home for high quality videos and the people who love them. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection.
Instructions to make Traditional South African Bobotie:
- Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized.
- Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince.
- Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish.
- For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes.
- Serve with savoury yellow rice or basmati rice.
Easy, tasty dish with punchy yet on point flavors! Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South. Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping. It is often served with Sambal, sliced banana, chutney and coconut shavings.
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