Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot moong sabji with rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot moong sabji with rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot moong sabji with rice is something that I have loved my entire life.
Today's recipe is a healthy simple and delicate filling lunch for kids also for adults.carrots are good source of beta-carotene and vitamin A.moong dhal and. Mix well and serve carrot kosambari as an accompaniment with rice. Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice.
To get started with this particular recipe, we have to prepare a few components. You can have carrot moong sabji with rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot moong sabji with rice:
- Make ready 1/2 cup rice
- Get 1/2 cup moong
- Prepare 1 carrot
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Make ready 2 teaspoon ginger & garlic paste
- Take 1 teaspoon turmaric powder
- Get 2 teaspoon Lal mirchi powder
- Take Salt as required
- Prepare Oil
- Take Hara dhaniya
- Get 1 teaspoon Garam masala
We all love variety rice I am sure mostly of you raising hand in yes. Carrot Rice is one such easy and tasty variety rice recipe which require minimal ingredients and it's easy to prepare plus taste delicious even if it's cold and that's makes this good lunch box recipe or. Enjoy this green moong dal subzi with roti or jeera pulao. I love this moong dal sabji, and somehow haven't made this for a long time.
Instructions to make Carrot moong sabji with rice:
- Boil rice & moong separately
- Cut the carrot in small square pieces & boil it.
- Put some oil in the pan add chopped tomato onion, ginger & garlic paste sort'e it.
- Add boil moong & carrots.
- Add turmeric & Lal mirchi powder, Garam masala, salt as required.
- It serve with rice very nicely.
- Enjoy!!!!
Now lets prepare the outer dough. Measure and take rice flour in a mixing bowl,add salt. Boil water until it bubbles up,switch off then add it to rice. When it's done, add the salt and mix well. Switch off the flame and serve hot with roti or rice.
So that is going to wrap this up with this exceptional food carrot moong sabji with rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
