Cow heels (Amaqhina enkomo)
Cow heels (Amaqhina enkomo)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cow heels (amaqhina enkomo). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cow heels (Amaqhina enkomo) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cow heels (Amaqhina enkomo) is something that I have loved my whole life. They are nice and they look fantastic.

Rinse your cow heels and boil them and boil them until they soft and tender. While boiling then add the cubes and salt to taste. Once they are almost boiled then add the periperi.

To begin with this particular recipe, we must prepare a few components. You can cook cow heels (amaqhina enkomo) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cow heels (Amaqhina enkomo):
  1. Make ready 2 kg cow heel
  2. Make ready 2 chilli beef cubes
  3. Take To taste Salt
  4. Take To taste periperi

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Steps to make Cow heels (Amaqhina enkomo):
  1. Rinse your cow heels and boil them and boil them until they soft and tender.
  2. While boiling then add the cubes and salt to taste.
  3. Once they are almost boiled then add the periperi.
  4. Now they soft, tender and you can serve them and pour periperi on a side plate when eating just dust your cow heel for your taste to enjoy them.

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