Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cow heels (amaqhina enkomo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cow heels (Amaqhina enkomo) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cow heels (Amaqhina enkomo) is something which I have loved my whole life. They’re nice and they look fantastic.
Rinse your cow heels and boil them and boil them until they soft and tender. While boiling then add the cubes and salt to taste. Once they are almost boiled then add the periperi.
To get started with this recipe, we have to first prepare a few components. You can cook cow heels (amaqhina enkomo) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cow heels (Amaqhina enkomo):
- Prepare 2 kg cow heel
- Take 2 chilli beef cubes
- Prepare To taste Salt
- Get To taste periperi
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Steps to make Cow heels (Amaqhina enkomo):
- Rinse your cow heels and boil them and boil them until they soft and tender.
- While boiling then add the cubes and salt to taste.
- Once they are almost boiled then add the periperi.
- Now they soft, tender and you can serve them and pour periperi on a side plate when eating just dust your cow heel for your taste to enjoy them.
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