Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ragi flour dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi flour dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ragi flour dosa is something that I have loved my entire life.
Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian It is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi flour dosa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi flour dosa:
- Make ready ragi flour
- Prepare urad dhuli dal
- Take salt
- Take oil to cook
I have already shared the recipe for Ragi dosa made with Whole Ragi Millet. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ingredients needed for Instant Ragi Dosa. Instant Ragi Dosa - Easy and quick instant ragi dosa recipe with ragi flour, healthy and wholesome breakfast/dinner for babies & kids.
Instructions to make Ragi flour dosa:
- Add water to ragi flour to make a batter and soak dal for3-4 hrs
- Drain and grind dal to a smooth batter
- Mix both the batters, cover and leave for8 hrs to ferment
- Add salt and mix to make a running batter(add water if required)
- Heatup tawa put oil and cook crispy dosa on medium flame
- Serve with aloo masala or sambhar and onion tomato chutney and enjoy
Ragi dosa is made with ragi flour and semolina and goes well with any chutney, podi or sambar. Nutritious, high in dietary fibre, calcium and iron, ragi aka finger millet flour. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much.
So that is going to wrap it up for this special food ragi flour dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
