Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak butter dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak butter dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palak butter dosa is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have palak butter dosa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak butter dosa:
- Prepare batter:
- Prepare rice
- Prepare urad dal
- Take methi seeds
- Get palak paste:
- Make ready palak
- Make ready garlic pods
- Take ginger
- Get green chillies
- Prepare coriander leaves
- Prepare salt
- Take butter
- Prepare Oil to apply
Today we will make palak paneer dosa. South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Palak Dosa - Spinach Pancakes Recipe - Spinach Crepe Recipe. Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste.
Instructions to make Palak butter dosa:
- Wash and soak the rice and dal separately for 6-8 hrs. Add some methi seeds also. Then grind it to a fine paste. Ferment the batter for another 5-6 hours or till it rises.
- Now to make palak paste, grind palak, garlic, ginger, green chillies and coriander leaves.
- Take a tawa, heat it, apply oil and spread it over the tawa, now add salt to the batter and spread it. Apply palak paste, spread the paste and apply little butter. Cook it till slightly crispy, then flip to the other side, cook for a few minutes. When done serve it with coconut chutney.
Add Palak paste and Salt to the batter and mix well. The Palak Paneer Dosa is one such marvellous creation. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.
So that’s going to wrap it up with this exceptional food palak butter dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
