Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak butter dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Palak butter dosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak butter dosa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak butter dosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak butter dosa:
- Prepare batter:
- Prepare rice
- Get urad dal
- Take methi seeds
- Make ready palak paste:
- Take palak
- Take garlic pods
- Prepare ginger
- Make ready green chillies
- Get coriander leaves
- Prepare salt
- Get butter
- Make ready Oil to apply
Today we will make palak paneer dosa. South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Palak Dosa - Spinach Pancakes Recipe - Spinach Crepe Recipe. Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste.
Instructions to make Palak butter dosa:
- Wash and soak the rice and dal separately for 6-8 hrs. Add some methi seeds also. Then grind it to a fine paste. Ferment the batter for another 5-6 hours or till it rises.
- Now to make palak paste, grind palak, garlic, ginger, green chillies and coriander leaves.
- Take a tawa, heat it, apply oil and spread it over the tawa, now add salt to the batter and spread it. Apply palak paste, spread the paste and apply little butter. Cook it till slightly crispy, then flip to the other side, cook for a few minutes. When done serve it with coconut chutney.
Add Palak paste and Salt to the batter and mix well. The Palak Paneer Dosa is one such marvellous creation. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.
So that is going to wrap it up for this special food palak butter dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
