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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg brown rice,bottle gourd sabji,dry urad dal,mint raita,multigrain dal parantha,green vegjuice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

vegetable raita recipe with step by step photos. vegetable raita is one of the popular raita in indian homes. healthy veggie raita recipe. They will also go well with dal rice or roti sabzi combination. They can even be had as starters before the main course.

Veg Brown Rice,bottle gourd sabji,dry urad dal,mint Raita,multigrain dal parantha,green vegjuice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veg Brown Rice,bottle gourd sabji,dry urad dal,mint Raita,multigrain dal parantha,green vegjuice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg brown rice,bottle gourd sabji,dry urad dal,mint raita,multigrain dal parantha,green vegjuice using 49 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg Brown Rice,bottle gourd sabji,dry urad dal,mint Raita,multigrain dal parantha,green vegjuice:

1. Get 1 cup soaked brown basmati rice
2. Get 2 sliced & slit green chilli
3. Make ready 1/4 inches cinnamon
4. Take 2 green cardamom
5. Make ready 2 clove
6. Make ready 1/4 teaspoon cumin seeds
7. Get 3 pinches salt
8. Make ready 2 teaspoon refined oil
9. Get 1/2 teaspoon minced garlic
10. Prepare 4 cup water
11. Take For Garnishing
12. Make ready leaves Mint
13. Prepare For The Main Dish
14. Make ready 2 medium sliced onion
15. Make ready 1 chopped carrot
16. Prepare 1 cup chopped beans
17. Get 1/2 cup green fresh peas
18. Get 1 small chopped capsicum
19. Prepare For bottle gourd sabzi..
20. Prepare 2 tablespoons Oil
21. Prepare 1 teaspoon Mustard seeds
22. Take 1 teaspoon Cumin seeds
23. Get 2 Green chilies finely chopped
24. Take 1/2 teaspoon Turmeric powder
25. Get 1 pinch Hing (Asafoetida)
26. Take 500 grams bottle gourd peeled and chopped
27. Take to taste Salt
28. Prepare 1/2 teaspoon Garam masala
29. Take 1 tablespoon Cilantro or coriander leaves chopped finely
30. Get For dry urad dal..
31. Make ready 1 cup urad dal dhulisoaked
32. Make ready to taste Salt
33. Prepare 1/2 teaspoon Turmeric powder
34. Prepare 4 Onions finely sliced
35. Prepare 4 tablespoons Oil
36. Make ready 1 Tomato chopped
37. Take 1.1/2" Ginger
38. Prepare 3 Green chillies
39. Make ready 1/2 teaspoon Red chilli powder
40. Get 1/2 teaspoon Garam masala powder
41. Take For Multigrain dal parantha.
42. Take 1 cup Multi grain flour
43. Take 3 tsp Yellow Moong dal
44. Take 2 Onions
45. Get 1" ginger piece
46. Take 1/4 tsp Carom seeds
47. Get to taste Salt
48. Get 1 Green Chilli
49. Prepare Oil for frying

To make any dal first it is boiled and then tempered with basic spices like cumin seeds, turmeric powder, red chili powder, and In cooked dal add chopped green coriander and lemon juice. Raita and Kachumber are the desi route to including salads in everyday meals. Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies. Green Gram Dosa - Hesaru Kalu DosaSimple Sumptuous Cooking. long grain rice, green chilies, green gram, ginger, salt.

Steps to make Veg Brown Rice,bottle gourd sabji,dry urad dal,mint Raita,multigrain dal parantha,green vegjuice:

1. To make this healthy pulao recipe, heat 1 teaspoon oil in a heavy-bottomed pan and add the cinnamon, cumin seeds, cardamoms and cloves in it.
2. Saute all the ground ingredients well for about 45 seconds, then add the onions and garlic.
3. Stir-fry until onions turn brown and translucent. Now add the soaked rice, vegetables, green chillies and salt. Mix them well.
4. Pour 3 cups of water because brown Rice needs little more water.Simmer over low flame until most of the water has evaporated and rice is cooked and vegetables are tender.
5. Remove and transfer to a serving bowl.Garnish with mint leaves,serve hot.
6. For bottle gourd sabzi…Heat the oil in a pan on medium heat. - Once hot add mustard seeds and let them papaya. - Then add cumin seeds and let them sizzle. - Then add green chilies and curry leaves. Saute for 30 seconds. - Then add turmeric powder and hing. Stir once.
7. Immediately add chopped lauki. Add salt and mix well. - Cover it and cook till lauki gets soft. Do stir once or twice in between. - Once bottle gourd is cooked, add garam masala - Also add chopped coriander leaves. - Mix well and turn off the flame.Serve hot.
8. Cook urad with salt, turmeric powder and 3 cups water till just done. Roughly chop onions in a chopper. - Heat oil in a non stick pan. Chop tomato roughly. Add onions to the pan and saute. Cut ginger into thin strips and finely chop green chillies.
9. When onions are lightly coloured, add ginger and continue to saute. Add green chilllies and saute.Add tomato, red chilli powder and salt and mix well and saute on high heat.
10. Drain urad,add in prepared tadka and mix well. Add garam masala power and mix. Serve hot.
11. Wash and finely chop the onions,ginger add in the the prepared yellow moong dal. - In a bowl, take the flour along with salt. Add dal mixture to the flour. Mix well.
12. Slowly add water if needed to made a soft dough. Divide into balls. Roll out as paratha and cook on a hot tawa on both sides.
13. In a plate arrange Rice,dry dal,bottle gourd sabzi,mint Riata,parantha,salad and stuffed karela with green vegetables juice.Totally balanced and nutritious lunch.

Soak rice, dal and suji with water for four hours. Once golden brown, add onions, green. A north Indian style spicy urad dal or black lentil dal that comes together quickly. Nutritious and perfect for dinner with family or friends. A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner.

So that’s going to wrap it up for this special food veg brown rice,bottle gourd sabji,dry urad dal,mint raita,multigrain dal parantha,green vegjuice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!