Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tuvar aalu ki sabji with jeera rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuvar aalu ki sabji with jeera rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuvar aalu ki sabji with jeera rice is something that I have loved my entire life.
Tuvar Ringan Nu Shaak or Tuvar Ki Sabji is a popular Gujarati recipe consisting of tuvar (pigeon peas) and eggplant cooked in simple and traditional. Ringan & Tuvar Na Dana nu shaak made this way, is a famous sabji of Surat, and it tastes superb. It gives the true taste of the traditional homemade sabji made at In Gujarati it is known as tuvar dana / Lilva, in Marathi its Turiche Dane, in Tamil its called Thuvara and in English its called pigeon peas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuvar aalu ki sabji with jeera rice using 18 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Tuvar aalu ki sabji with jeera rice:
- Prepare 1 cup tuvar
- Take 2 potato chopped
- Get 1/2 cup onion puree (crushed)
- Take 1/2 cup tomato puree
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp oil
- Prepare Pinch hing
- Take 1 tsp garlic paste
- Take 1 tsp ginger paste
- Make ready 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Make ready 1 cup rice soaked
- Get 1 tsp ghee
- Get 1 tsp cumin seeds
- Get as per your taste Salt
- Make ready as required Water
- Take as required Onion rings
The delicious tuvar sabji is ready to serve. Sprinkle some sev (fried chickpea vermecilli) on top and serve tuvar sabji with roti, chappati or bread. Enjoy the tasty Tuvar ki sabji with toasted bread 🙂. Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite.
Steps to make Tuvar aalu ki sabji with jeera rice:
- Firstly wash tuver dana
- Take in a microwave proof bowl and add little bit of water just for sprinkle and put in microwave for 3 minutes
- Once tuver become soft take it out
- Take a bowl add oil and put in microwave for 1 minutes
- Take out and add cumin seeds put back for 30 sec
- Take out add onion paste and cook for 1 and half minutes
- Once onion get cooked and tomato puree
- Put 2 minutes in microwave
- Take out and add all Masala with i given in ingredients
- Put 2 minutes in microwave for cooking of Masala
- Add chopped potato and tuver
- Add 2 cup of water and put in microwave for 10 minutes
- Check whether sabji is ready or not if not cooked properly put for 2 minutes
- Sabji is ready
- Now time to make jeera rice in microwave
- Take a microwave bowl add 1 tsp ghee and put inmicrowave for 30 sec
- Add cumin seeds and put for 30 sec
- Add soak rice and 1 cup water
- Put in microwave for 12 to 14 minutes
- Jeera rice is ready
- Serve sabji with jeera rice and onion
I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and more. Dry Tuvar Sabji (Gujarati Tuver Na Thota). Dry tuvar or toovar sabji is tasty curry prepared from pigeon pea. · bisi bele bath recipe, bisibelabath recipe, bisibele bhath, bisibele rice with step by step photo/video. traditional lentil based dish from kannada cuisine. Tuvar Ringan Nu Shaak or Tuvar Ki Sabji is a popular Gujarati recipe consisting of tuvar (pigeon peas) and eggplant cooked in. Gujarati Toor (Tuvar) Dal is very delicious tangy and great with Rice and Roti.
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