Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak butter dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Palak butter dosa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak butter dosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook palak butter dosa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak butter dosa:
- Make ready batter:
- Prepare rice
- Prepare urad dal
- Get methi seeds
- Take palak paste:
- Make ready palak
- Make ready garlic pods
- Make ready ginger
- Make ready green chillies
- Make ready coriander leaves
- Make ready salt
- Take butter
- Prepare Oil to apply
Today we will make palak paneer dosa. South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Palak Dosa - Spinach Pancakes Recipe - Spinach Crepe Recipe. Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste.
Instructions to make Palak butter dosa:
- Wash and soak the rice and dal separately for 6-8 hrs. Add some methi seeds also. Then grind it to a fine paste. Ferment the batter for another 5-6 hours or till it rises.
- Now to make palak paste, grind palak, garlic, ginger, green chillies and coriander leaves.
- Take a tawa, heat it, apply oil and spread it over the tawa, now add salt to the batter and spread it. Apply palak paste, spread the paste and apply little butter. Cook it till slightly crispy, then flip to the other side, cook for a few minutes. When done serve it with coconut chutney.
Add Palak paste and Salt to the batter and mix well. The Palak Paneer Dosa is one such marvellous creation. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.
So that is going to wrap it up for this special food palak butter dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
