Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak butter dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Palak butter dosa is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Palak butter dosa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have palak butter dosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak butter dosa:
- Prepare batter:
- Take rice
- Prepare urad dal
- Get methi seeds
- Get palak paste:
- Get palak
- Get garlic pods
- Take ginger
- Prepare green chillies
- Take coriander leaves
- Prepare salt
- Prepare butter
- Prepare Oil to apply
Today we will make palak paneer dosa. South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Palak Dosa - Spinach Pancakes Recipe - Spinach Crepe Recipe. Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste.
Steps to make Palak butter dosa:
- Wash and soak the rice and dal separately for 6-8 hrs. Add some methi seeds also. Then grind it to a fine paste. Ferment the batter for another 5-6 hours or till it rises.
- Now to make palak paste, grind palak, garlic, ginger, green chillies and coriander leaves.
- Take a tawa, heat it, apply oil and spread it over the tawa, now add salt to the batter and spread it. Apply palak paste, spread the paste and apply little butter. Cook it till slightly crispy, then flip to the other side, cook for a few minutes. When done serve it with coconut chutney.
Add Palak paste and Salt to the batter and mix well. The Palak Paneer Dosa is one such marvellous creation. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.
So that is going to wrap this up for this exceptional food palak butter dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
