Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy macaroni potli with cheesy mayonnaise dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger, Garlic, Capsicum, Onion, Pasta Sauce, Mayonnaise, Oregano, Chilli Flakes, Boiled Macaroni/Pasta, Vegetable Oil. BOILING PROCESS: Boil water in a pan. Boil until macaroni is cooked properly.
Cheesy macaroni potli with cheesy mayonnaise dip is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy macaroni potli with cheesy mayonnaise dip is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy macaroni potli with cheesy mayonnaise dip using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy macaroni potli with cheesy mayonnaise dip:
- Get 1 packet Macaroni
- Make ready 2 cups Plain flour
- Prepare 1/2 cup Peanuts
- Take 20 gms Butter or margarine
- Make ready as per taste Salt
- Get 1 cup Chopped and boiled veggies-(any seasonal veggies)
- Get 1 tsp Mixed herbs
- Take 1 tsp Black pepper
- Make ready as required Oil to fry
- Take 1/2 cups Cheese- mozzarella and normal processed (grated)
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
Instructions to make Cheesy macaroni potli with cheesy mayonnaise dip:
- Sieve the plain flour, add margarine, salt and rub with fingers until crumbly.
- Add water slowly to knead the soft dough. Keep aside
- Now in a pan boil water and add one spoon oil add macaroni and bring to boil. Stir continuously and boil for 10 minutes, rinse thoroughly to remove the starch. Keep aside.
- Now take another pan and add one tablespoon oil, heat it and fry peanuts till golden take out and keep aside.
- Now in the same oil add salt pepper and mixed herbs, add chopped veggies and mix well, cook till tender, add peanuts give it a stir.
- Now divide the dough into equal-sized balls, roll into the form of a chapati, fill with macaroni mixture and keep a spoon full of grated cheese, give it the shape of a potli with your hand, and tie it with a coriander stem make remaining potlis like this.
- Heat oil in a pan and deep fry the potlis until golden brown.
- Serve hot with ketchup or any dip of your choice.
- I served it with cheesy mayonnaise dip, topped up with black olives.
Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Our delicious spicy chipotle mayonnaise (or aioli) makes a fabulous dip for chicken or fish or can be used as a spread for sandwiches or hamburgers. Use this mayonnaise as a dip or burger topping or sandwich spread instead of mayonnaise. Chipotle peppers in adobo sauce are sold in a can.
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