Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dates pickle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dates, are usually associated with desserts or eaten raw. But, here we have prepared a delightful pickle To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates. This pickle has been very popular in my family and is prepared during almost all occasions mostly to serve along with Last Sunday, I made chicken Biryani and of course dates pickle was there too.
Dates Pickle is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dates Pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dates pickle using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dates Pickle:
- Make ready 250 gms dates Pitted / deseeded - coarsely chopped ,
- Prepare 1 Onion , small to medium size , finely chopped
- Take 2 Green chillies - Finely Chopped
- Make ready 1 inch Ginger - finely chopped
- Get 1 tspn Chilli powder -
- Get 2 tspns Coriander powder -
- Make ready Tamarind lemon - sized ball
- Take 3 , 4 Curry leaves -
- Get 1 inch Jaggery - cube
- Get Oil - minimal , To saute
- Prepare to taste Salt -
- Get 1 tsps Honey - (optional)
I would like to try your lemon pickle. Can I avoid sugar & dates in the pickle. I just can't stand the taste of sweet in. Dates pickle is a delicious pickle recipe which is made with black dates, garlic paste, red chili powder, ginger paste.
Instructions to make Dates Pickle:
- Before you start assembling the ingredients, soak the tamarind in some warm water. Soak the jaggery in another cup of warm water.
- Heat the pan. Add oil. Once the oil start smoking, reduce heat and add the green chillies and ginger, followed by the onions.
- Once onions turn soft, add the chilli powder, coriander powder, salt and curry leaves.
- In about a minute, add the dates, and continue to saute. The onions should not brown, and should remain soft.
- Now, add the water in which the tamarind was soaked in. Let it cook in medium flame. Add more water to the tamarind, and continue to add the water to the cooking dates mixture, till all the pulp of the tamarind has been extracted. Keep stirring occasionally.
- Add salt.
- By now, the jaggery would have dissolved in the water. When the water content in the cooking mixture has reduce to one fourth, add this jaggery water to the mixture. Continue to cook on low flame till a jam like consistency is reached. Turn off gas. If using honey, this is the time to add it.
- Finger licking yummy dates pickle is ready. Greatest accompaniment to biriyani/pulao, or as a side to dosa/chapathi or as a sandwich spread. The tanginess of the tamarind, the natural sweetness of the dates and the spice from the chilies and ginger together constitute the killer combo!
Date Pickle is a very tasty recipe. Date Pickle is a very tasty recipe. Learn how to make/prepare Khajoor ka Aachar by following this easy recipe. Grapes pickle recipe, instant grapes pickle - Raks Kitchen. Instant grape pickle recipe, sweet, sour Dates Pickle Kerala Style.
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