Sopes de Puerco (pork sopes)
Sopes de Puerco (pork sopes)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sopes de puerco (pork sopes). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sopes de Puerco (pork sopes) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sopes de Puerco (pork sopes) is something that I’ve loved my whole life.

Great recipe for Sopes de Puerco (pork sopes). All my childhood i grew up eating sopes made with pork and red chile. My grandmother's recipe from Guadalajara, with a few twists of mine.

To get started with this particular recipe, we must prepare a few components. You can have sopes de puerco (pork sopes) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sopes de Puerco (pork sopes):
  1. Get for sopes
  2. Take 3 lb pork
  3. Make ready 1 lb queso fresco ( mexican fresh cheese)
  4. Make ready 1/2 lettuce head chopped
  5. Prepare 1 package sope baskets
  6. Get 1 avocado, sliced into strips
  7. Get 3 tbsp vegetable oil
  8. Prepare dash garlic salt
  9. Prepare dash salt and pepper
  10. Get dash powdered chicken bullion
  11. Take dash kikoman soy sauce
  12. Make ready 1 refried beans
  13. Take 1 sour cream (optional)
  14. Make ready for salsa
  15. Prepare 5 fresh tomatoes
  16. Prepare 1 chile wero (yellow)
  17. Prepare 1 jalapeno chile
  18. Prepare 1/4 bunch cilantro minced
  19. Make ready 1 cup water from boiled veggies
  20. Take salt and pepper
  21. Make ready 2 garlic cloves
  22. Make ready 6 chiles de arbol

Fill with your favorite taco toppings. I had some black beans, roast pork (carnitas), lettuce, tomato, cheese, and sour cream. Sopes are one of my favorite traditional Mexican antojitos (street foods). Loaded with delicious fillings like Refried Beans, chorizo, shredded beef, pork or chicken, or a variety of guisados like Picadillo, Pork Chile Colorado, and/or Rajas con Crema (just to name a few).

Instructions to make Sopes de Puerco (pork sopes):
  1. Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside.
  2. Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside.
  3. Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier.
  4. In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover.
  5. Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally.
  6. In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil.
  7. Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy.

Sopes can also be topped with shredded lettuce, crumbled queso fresco, Mexican crema, and a variety of. Sopes are very traditional in mexican households. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form the sopes you will need either a tortilla press orflat plate or the bottom of a skillet. The most popular toppings are shredded beef, pork, or chicken.

So that is going to wrap this up for this exceptional food sopes de puerco (pork sopes) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!