Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, south african indian crab curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice.
South African Indian Crab Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. South African Indian Crab Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make South African Indian Crab Curry:
- Prepare 2 onion, chopped fine
- Make ready 3 kg orange crabs cleaned and chopped
- Take 3 tbsp ginger and garlic grated
- Prepare 1 curry leaves
- Take 5 green chillies
- Take 10 jam (rosa) tomatoes
- Prepare 4 tsp curry powder
- Make ready 1 tsp turmeric
- Prepare 2 tsp ground cumin
- Take 4 tbsp olive oil
- Make ready 2 tsp salt to start. add more after tasting
- Make ready 1 tsp brown sugar
- Make ready 1/4 cup tamarind water
A photo taken on a dish spread of curry chilli crabs with mussels and clams served on a dining Prawn curry. This delicious crab curry recipe from South India is packed full of flavour, tastes amazing and you can use it to make lobster curry too! Crab and curry is the ultimate combination and if you have been to India you will know what I am talking about. I love how Indian cooks aren't afraid of mixing strong.
Steps to make South African Indian Crab Curry:
- In a large pot heat oil and brown onions.
- Add green chillies, curry leaves, ginger and garlic
- Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
- Next add in all spices, mix and cook for a further 3-4 minutes.
- Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
- Mix through, replace the lid and simmer for a further 10 minutes.
- Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
- Pour in the tamarind water and bring to the boil to finish.
- Remove from heat and leave to stand. The gravy will thicken on standing.
- Serve hot with basmati rice!
Crab risotto next to indian curry dish. Singapore Slovakia Slovenia South Africa Spain Sweden Switzerland Taiwan Thailand Turkey Ukraine United Kingdom United States Uruguay Uzbekistan Vietnam. South Indian Crab Curry, learn how to make spicy and delicious crab curry at home using easy steps. The nandu kulambu goes very with rice and South African Indian Crab Curry I got given this recipe by my best friend's mum. My mum and I added a personal touch so it's a very special recipe to me.
So that is going to wrap this up for this special food south african indian crab curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
