Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Add the cooked rice and dal to the pan. Methi Moong Dal Khichdi is a healthy recipe of rice, moong dal and fresh methi leaves that you Before serving this Methi moong dal khichdi do not miss to top it with homemade ghee or butter.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Get For methi thepla :-
- Prepare 2 small methi
- Get 1 bowl Wheat atta
- Make ready 1 bowl Oil 1 katori
- Make ready 2 tsp Besan
- Get 1/2 tsp Salt to taste lal mirch powder
- Make ready 1/2 tsp Haldi
- Take pinch Hing / asafoetida
- Get For aloo sabji
- Get 3 Aloo
- Prepare 1 Tomato
- Take 2 tbsp Oil
- Make ready 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Jeera
- Prepare 1 tsp Lal mirch / red chilli powder
- Take 1/4 tsp Haldi / turmeric powder
- Make ready To taste Salt
- Make ready For soup:-
- Prepare As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Prepare To taste Salt
- Take 1 tsp Black pepper
- Prepare 1 tsp Lime juice to taste
- Get For khichadi:-
- Prepare 1 tbsp Moong dal chhilkavali
- Prepare 1 tbsp Khichadi rice
- Make ready To taste Salt
- Take pinch Haldi / turmeric powder
In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. This moong dal pakoda recipe is easy. Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices and Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal. If you like this recipe, you can also try Methi Turai Ki Sabzi and Aloo Methi ki sabzi.
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready.
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