Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I have loved my entire life.

Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn and cinnamon. I have never used any of the spices in my pork marinade. To assemble lay down a sweet potato chip or chips then a pork coin and drizzle with sauce.

To begin with this particular recipe, we must prepare a few components. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. Take Chinese Five Spice Mix
  2. Prepare 2 whole star anise
  3. Make ready 2 tsp whole peppercorns
  4. Take 1 tsp whole cloves
  5. Prepare 1 tsp fennel seeds
  6. Make ready 1 cinnamon stick
  7. Get Sweet & Sour Apricot Sauce
  8. Prepare 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
  9. Make ready 10 tbsp rice vinegar
  10. Make ready 1 tbsp onion, finely chopped
  11. Prepare 1 clove garlic, finely chopped
  12. Take 1/2 tsp ground ginger
  13. Take 1/2 tsp chilli flakes or to taste
  14. Take 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
  15. Make ready Pork
  16. Make ready 4 pork loin steaks
  17. Make ready 2 tbsp oil
  18. Take 2 tbsp Chinese Five Spice mix from recipe above

Fragrant, moist, and full of flavour (garlic, ginger, Sriracha, ) with a sticky-sweet, slightly charred glaze, this Szechuan Chinese restaurant standard is worlds better made at home! Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns that can be found in the spice aisle of most supermarkets. Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet.

Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
  2. Add to a spice grinder or bash with a pestle and morter until powdered
  3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
  4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
  5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
  6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
  7. Serve with some boiled rice and the sauce spooned over
  8. The sauce goes very well with chicken and duck too

This spiced pulled pork recipe is perfect for when you have a gang of hungry mouths to feed because the oven does most of the work for you. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. You can serve it just about any way you want, but I ended up serving it over a bowl. Chinese Five Spice is the ultimate "wonder powder." Sweet, spicy, robust and vibrant, a small Chinese Five Spice is thought to have been the result of the Chinese's attempt at Just to get you started with a few ideas, use it as follows: As a dry rub for pork, beef. Yes, of course you can make your own!

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