Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn and cinnamon. I have never used any of the spices in my pork marinade. To assemble lay down a sweet potato chip or chips then a pork coin and drizzle with sauce.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Take Chinese Five Spice Mix
- Take 2 whole star anise
- Get 2 tsp whole peppercorns
- Prepare 1 tsp whole cloves
- Make ready 1 tsp fennel seeds
- Make ready 1 cinnamon stick
- Make ready Sweet & Sour Apricot Sauce
- Make ready 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Get 10 tbsp rice vinegar
- Take 1 tbsp onion, finely chopped
- Make ready 1 clove garlic, finely chopped
- Take 1/2 tsp ground ginger
- Get 1/2 tsp chilli flakes or to taste
- Take 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Prepare Pork
- Prepare 4 pork loin steaks
- Take 2 tbsp oil
- Take 2 tbsp Chinese Five Spice mix from recipe above
Fragrant, moist, and full of flavour (garlic, ginger, Sriracha, ) with a sticky-sweet, slightly charred glaze, this Szechuan Chinese restaurant standard is worlds better made at home! Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns that can be found in the spice aisle of most supermarkets. Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet.
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
This spiced pulled pork recipe is perfect for when you have a gang of hungry mouths to feed because the oven does most of the work for you. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. You can serve it just about any way you want, but I ended up serving it over a bowl. Chinese Five Spice is the ultimate "wonder powder." Sweet, spicy, robust and vibrant, a small Chinese Five Spice is thought to have been the result of the Chinese's attempt at Just to get you started with a few ideas, use it as follows: As a dry rub for pork, beef. Yes, of course you can make your own!
So that’s going to wrap it up with this exceptional food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
