Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. Easy Sausage Quiche is easy to make & devour.
Sausage Quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sausage Quiche is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage quiche using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sausage Quiche:
- Prepare 1 Frozen Pie Crust
- Take 1 tbsp Olive Oil
- Make ready 1 cup Sausage
- Get 1 small Onion, diced
- Take 3/4 cup Diced Bell Pepper
- Take 1 tsp Paprika
- Prepare 1 tsp Fresh Ground Pepper
- Make ready 6 Eggs
- Get 1 dash Salt
- Prepare 3/4 cup Grated Cheese ( Asiago or Swiss)
- Make ready 1 Salsa, for garnish
It's not that I think I can do it better. Anyone who thinks they can improve on a classic Quiche Lorraine is kidding. The sausage quiche recipe I normally use is very rich as it calls for evaporated milk which I didn't I was skeptical about using milk and only two eggs but the end result was a quiche that was soft. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.
Instructions to make Sausage Quiche:
- This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
- Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
- Remove casing from sausage.
- In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
- Break apart sausage into small pieces so it will brown evenly.
- When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
- Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
- In a bowl, add eggs and salt. Beat the eggs well.
- Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
- Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
- Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.
This easy Sausage Quiche is a hit with kids and adutls alike. Easy Sausage Quiche - this delectable savory pie is loaded with eggs, cheese, and sausage, so you know that every bite is going. Sausage quiche is so easy to make and your family will love it. This quiche is great for breakfast or We love it and I make it all the time. Sausage quiche makes a quick weeknight meal when you need.
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