Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted vegetable and beetroot cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Roasted Vegetable and Beetroot Cutlets is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Vegetable and Beetroot Cutlets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted vegetable and beetroot cutlets using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable and Beetroot Cutlets:
- Get Ingredients: (For Cutlet)
- Get 2 Beetroot – medium (Grated)
- Get 2 Boiled Potatoes-
- Take 1 Onions (Chopped)- large
- Get 4-5 Beans (Chopped)-
- Get 1 Carrots (Chopped)- medium
- Get 2 tsp Ginger(1 inch),
- Take 4 pods Garlic(,
- Make ready 2 Green Chillies( (All Crushed)-
- Take 1 handful Coriander Leaves(Chopped)-
- Take 1 Lemon-
- Get 1/2 tsp Black pepper powder-
- Prepare to taste Salt-
- Take 1/2 tsp Red chilli powder-
- Make ready 1/2 tsp Turmeric powder-
- Make ready 1/2 tsp Garam Masala-
- Prepare Bread Crumbs- To Coat (as required)
- Take Ingredients (For Chutney)
- Prepare 1 Tomato-
- Make ready 2 pods Garlic-
- Make ready 2 Green Chilli-
- Prepare 1 small bunch Spring onion-
- Take 1 small bunch Coriander leaves-
- Get Olive Oil- To Roast
- Prepare Tomato and Lemon- For Garnishing
- Get 1 tsp Salt-
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot oven to bring out their sweet, earthy flavours, then throw them in any number of vibrant salads. Or, if you're craving dessert, beetroot work.
Steps to make Roasted Vegetable and Beetroot Cutlets:
- Grate the beetroots
- Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
- Mix all of them together nicely
- Make small cutlets and coat them lightly with Bread Crumbs
- In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
- For Chutney, add in all the ingredients and blend them.
- Serve hot crispy Cutlets with the Chutney
Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. This is a super hit recipe at my home. Both kids and elders enjoy my beetroot cutlet. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent. Vegetable Cutlet - sanaa's recipe note book - original signature recipes.
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