Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable and beetroot cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Roasted Vegetable and Beetroot Cutlets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Vegetable and Beetroot Cutlets is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable and beetroot cutlets using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable and Beetroot Cutlets:
- Prepare Ingredients: (For Cutlet)
- Make ready 2 Beetroot – medium (Grated)
- Take 2 Boiled Potatoes-
- Prepare 1 Onions (Chopped)- large
- Take 4-5 Beans (Chopped)-
- Make ready 1 Carrots (Chopped)- medium
- Get 2 tsp Ginger(1 inch),
- Take 4 pods Garlic(,
- Get 2 Green Chillies( (All Crushed)-
- Get 1 handful Coriander Leaves(Chopped)-
- Prepare 1 Lemon-
- Make ready 1/2 tsp Black pepper powder-
- Take to taste Salt-
- Make ready 1/2 tsp Red chilli powder-
- Get 1/2 tsp Turmeric powder-
- Prepare 1/2 tsp Garam Masala-
- Take Bread Crumbs- To Coat (as required)
- Make ready Ingredients (For Chutney)
- Prepare 1 Tomato-
- Take 2 pods Garlic-
- Take 2 Green Chilli-
- Take 1 small bunch Spring onion-
- Get 1 small bunch Coriander leaves-
- Get Olive Oil- To Roast
- Make ready Tomato and Lemon- For Garnishing
- Make ready 1 tsp Salt-
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot oven to bring out their sweet, earthy flavours, then throw them in any number of vibrant salads. Or, if you're craving dessert, beetroot work.
Instructions to make Roasted Vegetable and Beetroot Cutlets:
- Grate the beetroots
- Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
- Mix all of them together nicely
- Make small cutlets and coat them lightly with Bread Crumbs
- In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
- For Chutney, add in all the ingredients and blend them.
- Serve hot crispy Cutlets with the Chutney
Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. This is a super hit recipe at my home. Both kids and elders enjoy my beetroot cutlet. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent. Vegetable Cutlet - sanaa's recipe note book - original signature recipes.
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